HOG: Proper Pork Recipes from the Snout to the Squeak

‘Hog is a bible for pork fans everywhere…the book celebrates the versatility, appeal and – most importantly – the taste of the pig.’
Great British Food

Hog is a celebration of all things pig – from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating.

The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more.