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With more than 100 recipes for jams, jellies, preserves, and chutneys, Jams and Preserves lets you eat your favourite fruits and vegetables whenever you crave them.
From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love.
And with recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, Jams and Preserves can also be used to create entire meals youll love to eat.