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Do you love steak, burgers, and brisket?
Are you tired of the same old recipes?
Do you want to take your cooking to the next level?
Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef.
Then comes the fun part: cooking it!
From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade.
There's something for everyone.
Impress your friends and family with your culinary abilities, and enjoy some really good steak.