The Book of Steak: Cooking for Carnivores

R 75.00

Do you love steak, burgers, and brisket?

Are you tired of the same old recipes?

Do you want to take your cooking to the next level?

Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef.

Then comes the fun part: cooking it!

From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade.

There's something for everyone.

Impress your friends and family with your culinary abilities, and enjoy some really good steak.

Author: Various

Type: Hardcover

Qty available: 25

Publisher: Love Food ISBN: 9781472307705Categories: Cooking & Food Tags: Cooking & Food
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