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Immense and beautiful - almost drinkable - Midweek, BBC Radio 4
"Simply superb work... buy it if you like wine at all." - Victoria Moore, The Telegraph
"If I owned only one wine book, it would be this one. And this edition, please." - Andrew Jefford, Decanter
Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognised by critics as the most essential and authoritative wine reference work available.
This seventh edition will bring readers, both old and new, bang up to date with the world of wine.
The Atlas is renowned for its superb cartography and this seventh edition has 215 unique maps. Dynamic wine regions such as coastal Croatia, Khaketi in Georgia, Canterbury in New Zealand, Swartland in South Africa, Northern Virginia in the US , and Ningxia in China are examples of just some that are covered in detail for the first time.
Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have again joined forces to create a classic that no wine lover can afford to be without.